Members of St. Lucy’s Parish gather to discuss plans for their first "Drive-Through Penne Pasta Dinner", set for Thursday, Sept. 29, 2011, from 3:30 to 7:30 p.m. From left: Mark Kuloszewski; Marge Ruggiero; Tom Kern; Florence Mullen; Nelson Wood; Maria Tolan; Jack DeLeo, seated in car; Bill Buckley; Sue Murolo; Karen Kern; the Rev. Sam Ferretti, pastor, St. Lucy’s; Betsey Reider; Frank Ruggiero; Joe Guido Sr.; and Linda Sepkowski. The menu will feature penne pasta, meatballs, salad, Italian bread and biscotti. Cost is $9 for adults, $5 for children and $12 for a gallon of St. Lucy’s famous sauce.
